Covering DT cooking objectives, design, make and evaluate your own bread roll, whilst learning about the history of milling and bread-making in a watermill.

Typical day:

10.00am – 10.30am – welcome / tour / health and safety

10.30am – 11am – make a simple bread roll

11am – 11.30am – design and make your own bread roll from a selection of ingredients

11.30am – 12noon – Recipe writing

12noon – 12.45pm – lunch

12.45pm – 1.15pm – History of milling 

1.15pm – 1.45pm – Eat and evaluate our bread rolls

1.45pm – plenary and walk back to bus

DT Learning objectives:

to prepare dishes (KS1)

to prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques (KS2)

to design, make and evaluate a bread roll (adapted from KS1 and KS2 objectives)

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